For the first time in history, fresh water has become a finite resource. Many experts agree that, without significant changes in water policy, wars of the 21st century may be fought, not over oil, but for control of clean water. We Are Water is an imaginative, entertaining, and enlightening documentary, illustrating the fragile relationship between our planet’s endangered fresh water resources, and the ever increasing needs of our expanding population.
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HOW TO HELP

IN THE BATHROOM

  • Turn off water while brushing teeth – save 360 liters per week
  • Fix a dripping tap – save 300 gallons per year
  • Reduce shower form seven to four minutes – save 60 liters each time
  • Install low flow shower head – save 11 liters per minute, 750 gallons/month
  • Install dual flush toilet – save 50% each flush
  • Put a plug in basin while shaving – 9 liters per minute
  • Capture shower water for the garden
  • Flush less – save 2 to 7 gallons each time
  • Put a brick in the toilet tank – save a liter each flush
  • Turn off water while you shampoo and condition your hair – save 50 gallons a week Pee while you shower!

IN THE KITCHEN

  • Turn off water while cleaning up the kitchen – save 100 gallons per week
  • Buy a water efficient dishwasher – save 50% each time
  • Only wash a full load of dishes – save 120 gallons per month
  • Use economy setting on dishwasher – save 4 liters
  • Compost instead of using your garbage disposal – save 9 liters per minute
  • Catch running water while it warms up
  • Plug the sink to rinse dishes or veggies
  • Defrost the night before instead of using running water 
  • Use a wash basin in sink, then recycle water to the garden
  • Fix a drip – save up to 75 liters a day
  • Save cold water in the fridge instead of running the tap
  • Become a part time vegetarian
  • Eat less meat Install a low flow faucet – save 50% of your water use
  • Buy WaterSense appliances
  • Use veggie rinse water on plants
  • Reuse the same drinking glass all day
  • Soak and scrape pots and pans rather than running water
  • Reuse veggie cooking water for tasty soup stock

IN THE LAUNDRY

  • Use a water efficient washing machine – save 30 gallons every load
  • Only wash a full load of laundry – saves 10 liters
  • Consider installing a grey water system to recycle laundry water
  • Pretreat stains so they only get washed once
  • But EnergyStar appliances
  • Use natural soap nuts instead of detergent
  • Attach a hose to your washing machine outlet pipe for use in the garden

AT HOME

  • Use old fish tank water on plants
  • Teach kids to turn off faucets properly
  • Reduce the distance from the water heater to the sink
  • Try on-demand water heaters for the shower or kitchen Insulate hot water pipes to retain heat
  • Look for EPA WaterSense labels
  • Drink tap water
  • Avoid putting medications in the toilet
  • Avoid putting chemicals in the toilet or down the sink
  • Don’t put fat and grease down the sink
  • Mix it with bird seeds and invite birds to your garden
  • Buy a used car. It takes 120,000 to make a new one
  • Reuse clothing. It takes 1800 gallons to make a pair of blue jean
  •  Drive less. It takes 70 gallons of water to produce one gallon of gas.
  • Give $15 to CharityWater.org so someone in the developing world can have a clean water supply.
  • Ride your bicycle instead of driving.
  • Think before you buy. Is there something you can recycle or reuse?  

IN THE YARD

  • Irrigate early or late but not in the sunny part of the day
  • Avoid irrigating on windy days
  • Use less fertilizer
  • Create more shade in your yard to retain moisture in your plants and lawn
  • Use rain barrels
  • Eliminate herbicides
  • Pull weeds instead of using RoundUp
  • Replace part of the lawn with pebbles
  • Plants more shrubs Mulch and compost your garden
  • Use old blankets, carpet or cardboard in between crop rows for weed barriers
  • Group veggies in your garden by water needs
  • Mulch the garden to reduce evaporation – reduces watering 70%
  • Aerate and spike lawns in the spring for deep roots and drought tolerance
  • Check the pool for leaks – 500 liters per day
  • Cover the pool or hot tub (or just get rid of it)
  • Don’t trim the grass too short – longer needs less water
  • Plant drought resistant native plants
  • Direct rain gutters to plants that need it
  • Pee in the yard
  • Cover rain barrels
  • If you irrigate on a timer, install a rain shutoff
  • Pee in your compost pile
  • Direct the air conditioner drips to plants that need it
  • If you have to water, use drip irrigation
  • Check outdoor taps for leaks – save 1000 liters per year
  • Water the garden with a trigger nozzle not a sprinkler
  • Use a bucket and sponge to wash the car
  • Go to a car wash that reuses water
  • Wash your car on the lawn 
  • Collect rainwater for the garden
  • Sweep the driveway instead of hosing it down
  • Look for leaks – check water meter for two hours during no consumption period
  • Add walkway pavers and patio areas and let them runoff to garden
  • Plant more shrubs and ground cover to reduce the lawn
  • Water plants deeply but less often to improve drought tolerance
  • Learn where your master water shutoff valve is located
  • Let your lawn go dormant Wash the dog on the grass  

AT SCHOOL

  • Report leaking taps and toilets to teachers – save 300 gallons
  • Nominate a water monitor to look for leaks
  • Put up posters to remind each other to turn off taps
  • Wash art supplies in a recycled ice cream container
  • Learn how to monitor the water meter
  • Ask your science teacher to help locate your watershed
  • Use less paper
  • Learn how to read a water meter

AT THE OFFICE

  • Wash dishes once at the end of the day
  • Appoint a daily dish washer
  • Upgrade to dual flush toilets
  • Talk about water conservation measures in staff meetings
  • Use less paper
  • Determine if there is a way to reuse water at your business
  • Conduct a water audit of your company
  • Use a refillable water bottle for drinking

ON VACATION

  • Reuse hotel towels
  • Drink tap water if safe
  • Use a refillable water bottle
PROTECT OUR FUTURE

DRINK TAP WATER – Be an example for others. Disposable water bottles waster water and money. It takes 5 quarts to make one bottle of water and a quarter of a bottle of oil to make, transport and dispose of the water. Refill a water bottle and drink safe, clean tap water. You’ll save money.

REDUCE YOUR WATER FOOTPRINT – Click on this site: Water Footprint Calculator to learn about how much water is needed to support your lifestyle. The average American needs 1800 gallons of water per day, twice as much as the rest of the planet. This will help you reduce your use.

REDUCE, REUSE AND RECYCLE – Basic conservation helps save water. Turn off running taps. Shop at a thrift store. Stream movies. Download music instead of buying CDs. Shop at bulk stores with less packaging. Carry re-useable shopping bags.
EAT LOW ON THE FOOD CHAIN – Plant based nutrition requires less water than meat to bring to market. Consider being at least a part time vegetarian. A simple hamburger takes over 600 gallons to produce. Support your local farmer’s market.

THINK ABOUT THE WORLD BENEATH YOUR FEET – Everything you do on the surface of the land will be returned to you in drinking water. Dispose of things such as household chemicals and prescription drugs properly or you will be drinking them later.

Download cool activities for kids aged 7-14!

Junior-Ranger-Booklet

What’s Your Adventure?

By | All Posts, Cave Diving, Rebreather Diving, Sidemount Diving, Underwater Photo and Video, We Are Water, Women Underwater | No Comments

I’m very proud to be featured in Suunto’s new adventure video!

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Where your bottled water comes from…

By | All Posts, We Are Water | No Comments

I live across the road from a large water bottling plant. It accesses a well point on the property of Ginnie Springs and therefore pulls water for my local springshed. Many would argue that this amount of withdrawal is minimal and that local farmers and other consumptive uses are far greater. still others would declare that water bottlers are good land stewards. I’ll give them that. They have a vested interest in keeping my well clean too. They live downstream from me. But not all bottled water comes from the property of a glorious crystal spring. It can be processed from municipal sources… tap water. Worse yet, it may be coming form areas that are experiencing tremendous water stress. Does that seem fair? While residents are judiciously conserving local supply, a commercial entity is permitted to bottle water and send it elsewhere? Check out this article and graphic. It will shock you to discover where bottled water comes from the U.S. After you have read it, do the most repressible thing you can do. Vote with your wallet. Start refilling a reusable container and stop buying bottled water.

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Earth Friendly Cleaning Book

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How to Make Earth-Friendly Cleaning and Beauty Supplies

Save money and save the planet by making your own time-saving organic cleaners. 

There are many ways to save water and use less toxic chemicals in your life. I’ve compiled all my favorite recipes in this little book to give you a home reference guide for creating cleaners and beauty supplies out of inexpensive, earth-friendly materials. We’ve printed a small run of hard copies of the book in the US but would encourage you to purchase the inexpensive digital version. All proceeds will flow back into the We Are Water Project to continue outreach efforts aimed at increasing water literacy.

Available on Kindle and other devices through these links.

NORTH AMERICA:     US     Canada     Mexico

EUROPE:     UK     France     Italy     Germany     Spain

SOUTH AMERICA:     Brazil

ASIA PACIFIC:     India     Australia     Japan

Available in printed form here.

 

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Water Footprint

By | All Posts, We Are Water | No Comments

If you have seen the film We Are Water, you’ve already been introduced to the concept of a water footprint. It takes water to grow, nurture and process the foods we eat every day. This article in Huffington Post this morning, helps put a number on the gallons of water per pound required for food production. After reading it, I hope you’ll consider eating a little less meat and being at least a part time vegetarian. It is good for the planet!

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LEARN

Projects of this nature take the hard work of volunteers, contributions from supporters and participation form people who are willing to carry the message. The following individuals and groups assisted in the creation of the We Are Water documentary film at the centerpiece of our mission.

EXECUTIVE PRODUCERS

  • Jill Heinerth
  • Robert McClellan

ORIGINAL SCORE

Xavier Fleuranceau

CO-PRODUCERS

  • Dan’s Dive Shop
  • Great Lakes Technical Divers
  • Light Monkey
  • Renata Rojas

SUPPORTERS

  • Christian Clark
  • Layne Fleuranceau
  • Brian Kakuk
  • Marc Laukien
  • Kristine & Murrey Olmsted
  • Tom Rae
  • Riana Treanor
  • Jan, Steve, Matt & Holly Jang
  • Bob and Mary Rabjohn
  • Gord, Kelley & Cori Rabjohn

UNDERWATER TALENT

  • Graham and Lila Maddocks
  • Martha McCullough
  • Barbara Wynns

ASSOCIATE PRODUCER

  • Megan Cook
  • Stuart Grinde
  • Daniel Tomosovich

ENVIRONMENTALISTS

  • Carlos Fonseca
  • Annette and Mark Long
  • Matt Mandziuk
  • Ocean Support Foundation
  • John Sapp
  • Joseph Sferrazza
  • Triangle Diving, Bermuda

DIVE SUPPORTER

  • Aquatica
  • Kenny Broad
  • Captain Don’s Habitat
  • Jack Chalk
  • Alberta Underwater Council
  • G&S Watersports
  • Hollis
  • Brian Nadwidny
  • ORIS Watches
  • Santi
  • Scuba Diving Magazine
  • Perry Smith
  • Ursuit
  • VR Technology
  • Waterproof
  • Chris Wickman

ADVOCATES

  • Stephanie Benincasa
  • Carmine Benincasa
  • Chris Corfield
  • Alex Djermanovic
  • Natasa Djermanovic
  • Kevin Frillman
  • MichaelAngelo Gagliardi
  • Zelda Gagliardi
  • General Ecology
  • Randy Kliewer
  • Lora Laffan
  • Richard Moccia
  • Beth and Jerry Murphy
  • Ocean Quest Dive Center
  • Gene Page
  • Pacific Pro Dive
  • Wendy Quimby
  • Jason Sapp
  • Lana Taylor
  • Wendy Thurman

SUPER HEROES

  • Aqua Sport Scuba
  • “Bear” Rae Olmsted
  • Dawn & April Bencze
  • Rich Best
  • Bird’s Underwater
  • Sharron Britton
  • John Buxton
  • Shannon and Ken Caraccia
  • John Cheeseman
  • Joel and Jacki Clark
  • Bill Coltart
  • Vlada Dekina
  • Delmont UMC
  • Dive Outpost
  • Luigi Di Raimo
  • JoAn & Derek Ferguson
  • Sam Gillis
  • Grant Graves
  • Richard Harris, MD
  • Adrian Hartley
  • Lee Ann Hughes
  • Eiko Jones
  • Larry Kalyniak, PhD
  • Marian Lane
  • Carol Lippincott
  • Cathy Lesh
  • John Minigan
  • Sharon Morgan
  • Bill and Tonya Nadeau
  • Niagara Divers Association
  • Lisa J Norelli, MD
  • Diana and Bill Oestreich
  • Renee Power
  • Luigi Di Raimo
  • Wendy J Richards
  • Jeff Rose
  • Stu Seldon
  • Dave Serafine
  • Sean Sexsmith
  • Suzanne Sferrazza
  • Jeff Shirk
  • Phil Short
  • Giovanni Soleti
  • Jim Stevenson
  • Sunken Treasure Scuba
  • Matthew Sypherd
  • Bonnie Toth
  • Wendy & Frank VanVliet
  • Lee Ann Waggener
  • Heidi Wallace
  • Jeanie Weimer
  • Tom Wilson
  • Cindy Wolff
  • Pam Wooten

HEROES

  • Sara Calvin
  • Cuyler
  • Eric Deister
  • Jeffrey Fossmo
  • Dmitri Gorski
  • Emily Greer
  • Wendy Grossman
  • Keene Heywood
  • Rick Kilby
  • Rita Lemgruber
  • Ken Mayer
  • Janine McKinnon
  • W Roderick O’Connor
  • Chris Parker
  • Karen Peist
  • Jim “Robbo” Robinson
  • Gerald Sliker
  • Mark Stringer
  • Julianne Ziefle

FRIENDS

  • Barbara Am Ende
  • Henrik Aronson
  • Kim Cavanaugh
  • Robert Cook
  • Kent Frazier
  • John Groff
  • John Hill
  • Robert H. Hughes
  • Jim Louvau
  • Jenn Macalady
  • Michael Myrick
  • Robert Osborne
  • Brian Rossman
  • Peter & Nancy Williams
  • Michael & Jennifer Wyman

CONTRIBUTORS

  • Marco Alvarez
  • Ronald Apple
  • Chris Clark
  • Jason Cook
  • Richard Dreher
  • Lesley Gamble
  • Matthew Harris
  • Gal Haspel
  • John Moran
  • Lance and Jessica Nelson
  • Luke & Ben Nelson
  • Matthew Pence
  • Janet Schmidt
  • Mary Slusarchuk
  • Christopher Stonestreet
  • Daphne Haspel Soares

THE FUTURE

  • Tzur Haspel Soares
  • Catherine Maddocks